SOUS-CHEF

Woodlands Inn and Suites


Location: Fort Nelson
Salary: $35.00 hourly for 35 to 40 hours per week
Job type: Full-time, Permanent
Work schedule: Day, Evening, Weekend, Overtime, Morning
Workplace type: On-site only
Start date: As soon as possible

Expires in 16 days

Expires: 2025-06-08
Posted: 2025-02-22
Last updated: 2025-05-09
Number of views: 73
Job number: 43463477
Language: English
Positions available: 2
2021 NOC group: Chefs (62200)

JOB REQUIREMENTS

Education

  • Secondary (high) school graduation certificate

Experience

  • 1 year to less than 2 years

Work setting

  • Restaurant

Tasks

  • Estimate amount and costs of supplies and food items
  • Maintain records of food costs, consumption, sales and inventory
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Prepare dishes for customers with food allergies or intolerances
  • Train staff in preparation, cooking and handling of food
  • Supervise kitchen staff and helpers
  • Organize buffets and banquets
  • Manage kitchen operations
  • Inspect kitchens and food service areas
  • Clean kitchen and work areas
  • Maintain inventory and records of food, supplies and equipment
  • Prepare and cook complete meals or individual dishes and foods

Work conditions and physical capabilities

  • Fast-paced environment
  • Physically demanding
  • Attention to detail
  • Standing for extended periods
  • Repetitive tasks

Own tools/equipment

  • Uniform

Personal suitability

  • Flexibility
  • Organized
  • Reliability
  • Team player

HOW TO APPLY

By email: gm@woodlandsinn.ca
In person:
3995-50th Ave South
Fort Nelson
British Columbia
V0C 1R0 Between 12:00 PM and 2:00 PM
By mail:
3995-50th Ave South
Fort Nelson
British Columbia
V0C 1R0