RESTAURANT MANAGER

Baskin-Robbins


Location: Burnaby
Salary: $35.00 hourly for 30 to 40 hours per week
Job type: Full-time, Permanent
Work schedule: Evening, Morning
Workplace type: On-site only
Start date: As soon as possible

Expires in 22 days

Expires: 2025-05-31
Posted: 2025-05-01
Last updated: 2025-05-01
Number of views: 20
Job number: 44113621
Language: English
Positions available: 1
2021 NOC group: Restaurant and food service managers (60030)

JOB REQUIREMENTS

Education

  • Secondary (high) school graduation certificate

Experience

  • 1 year to less than 2 years

Work setting

  • Urban area

Budgetary responsibility

  • $500,001 - $1,500,000

Tasks

  • Determine type of services to be offered and implement operational procedures
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Participate in marketing plans and implementation
  • Address customers' complaints or concerns
  • Plan, organize, direct, control and evaluate daily operations

Supervision

  • 3-4 people

Certificates, licences, memberships, and courses 

  • Serving It Right Certificate

Transportation/travel information

  • Public transportation is available

Work conditions and physical capabilities

  • Fast-paced environment
  • Repetitive tasks

Personal suitability

  • Team player

HOW TO APPLY

By email: omar@gpmg.ca