CHEF DE PARTIE
The Westin Resort & Spa Whistler
Location:
Whistler
Salary:
$26.50 hourly for 40 hours per week
Job type:
Full-time, Permanent
Work schedule:
Day, Evening, Night, Weekend, Early morning, Morning
Workplace type:
On-site only
Start date:
As soon as possible
Expires in 25 days
Expires: 2025-06-06
Posted: 2025-05-07
Last updated: 2025-05-09
Number of views: 15
Job number: 44158310
Language:
English
Positions available: 2
2021 NOC group: Chefs (62200)
JOB REQUIREMENTS
Education
- Other trades certificate or diploma
Experience
- 5 years or more
Benefits
- Other benefits
Work site environment
- Noisy
- Hot
Work setting
- Staff accommodation available
- Staff accommodation provided
- Restaurant
- Catering firm
- Resort
- Bistro
Ranks of chefs
- Chef de partie
Tasks
- Demonstrate new cooking techniques and new equipment to cooking staff
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Train staff in preparation, cooking and handling of food
Supervision
- 3-4 people
Certificates, licences, memberships, and courses
- Cook Trade Certification
- Safe Food Handling certificate
- Cook Red Seal Certificate
- Food Safety Certificate
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Attention to detail
- Standing for extended periods
Personal suitability
- Leadership
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
Screening questions
- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?