KITCHEN MANAGER

Saucin Staples


Location: Vancouver
Salary: $30.25 hourly for 35 to 40 hours per week
Job type: Full-time, Permanent
Work schedule: Day, Evening, Night, Weekend
Workplace type: On-site only
Start date: As soon as possible

Expires in 5 days

Expires: 2025-08-07
Posted: 2025-05-07
Last updated: 2025-07-08
Number of views: 50
Job number: 44160205
Language: English
Positions available: 1
2021 NOC group: Food service supervisors (62020)

JOB REQUIREMENTS

Education

  • Secondary (high) school graduation certificate

Experience

  • 1 year to less than 2 years

Work setting

  • Restaurant

Tasks

  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Ensure that food and service meet quality control standards
  • Prepare budget and cost estimates
  • Maintain records of stock, repairs, sales and wastage
  • Prepare food order summaries for chef
  • Supervise and check assembly of trays
  • Establish work schedules

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Walking
  • Physically demanding
  • Attention to detail

Personal suitability

  • Client focus
  • Efficient interpersonal skills
  • Excellent oral communication
  • Team player

HOW TO APPLY

By email: samaritan.careers@gmail.com