ASSISTANT MANAGER - FOOD SERVICES
Wendy's
Location:
Nanaimo
Salary:
$28.50 hourly for 30 to 40 hours per week
Job type:
Full-time, Permanent
Work schedule:
Day, Evening, Night, Weekend, Shift, Overtime, On call, Flexible hours, Early morning, Morning
Workplace type:
On-site only
Start date:
As soon as possible
Expires in 15 days
Expires: 2025-06-15
Posted: 2025-05-16
Last updated: 2025-05-16
Number of views: 22
Job number: 44227772
Language:
English
Positions available: 1
2021 NOC group: Restaurant and food service managers (60030)
JOB REQUIREMENTS
Education
- Secondary (high) school graduation certificate
Experience
- 2 years to less than 3 years
Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Manage events
Government programs
- Recognized employer
HOW TO APPLY
By email:
wendysnanaimo2020@gmail.com