SOUS-CHEF

Hy's Whistler


Location: Whistler
Salary: $72,100.00 annually for 40 hours per week
Job type: Full-time, Permanent
Work schedule: Day, Evening, Night, Weekend, Early morning, Morning
Workplace type: On-site only
Start date: As soon as possible

Expires in 25 days

Expires: 2025-06-17
Posted: 2025-05-18
Last updated: 2025-05-18
Number of views: 12
Job number: 44246212
Language: English
Positions available: 1
2021 NOC group: Chefs (62200)

JOB REQUIREMENTS

Education

  • Other trades certificate or diploma

Experience

  • 3 years to less than 5 years

Benefits

  • Health care plan
  • Gratuities

Work setting

  • Restaurant

Ranks of chefs

  • Chef
  • Sous-chef

Tasks

  • Maintain records of food costs, consumption, sales and inventory
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Train staff in preparation, cooking and handling of food
  • Leading/instructing individuals

Supervision

  • 5-10 people

Certificates, licences, memberships, and courses 

  • Cook Trade Certification
  • Safe Food Handling certificate
  • Cook Red Seal Certificate
  • Food Safety Certificate

Cuisine specialties

  • Canadian

Transportation/travel information

  • Public transportation is available

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Attention to detail
  • Standing for extended periods

HOW TO APPLY

By email: careers@hyssteakhouse.com